Menu
Raw white fish fillet with shrimp marinated and cured in lime juice. Mixed with onions, tomatoes, and peppers in their natural sauce. Served with soda crackers.
Our Colombian ceviche features raw shrimp marinated in lime juice and seasoned with peppers, onions, tomatoes, and cilantro. Served with a side of green fried plantain.
3 fried green plantains served with white cheese, guacamole, or creole stew.
Lightly battered and fried squid served with lime and a side sauce.
Fried ripe plantain slices, stuffed with mozzarella cheese.
Special lunch menu includes: Soup of the day, main course, free drink.
Creole dish contains rice, beans, eggs, a ripe plantain slice, and a type of meat (choose between; beef, chicken breast, chorizo, or pork rind).
A marinated, thick-cut steak grilled to perfection and served with rice, salad, yucca, and potatoes in creole stew with chimichurri sauce.
Angus beef sirloin steak grilled to perfection and served with steamed potatoes, rice, and vegetables.
Seafood sauteed in wine and prepared in milk cream. Served with fried green plantain, rice, and salad.
A boneless, skinless chicken breast served with rice, salad, potatoes, and yucca in creole stew.
Homemade BBQ Ribs served with salad, potatoes, or yucca.
Special ranch burger, Colombian-style, with pineapple sauce. Served with french fries.
Classic bone-in wings that are goldenly pan fried and served with salad, and french fries.
Linguine pasta served with creamy homemade Alfredo sauce with grilled chicken. Served with a side of bread and parmesan cheese.
Linguine pasta served with creamy homemade Alfredo sauce with 5 grilled jumbo shrimp. Served with a side of bread.
8 jumbo shrimp served with salad and rench fries or yuca.
Your choice of pork or chicken cutlet prepared Colombian-style and served with rice, salad, potatoes, and yucca in creole stew.
Beef rib broth with potatoes served with coriander, arepa, and rice.
Served with rice, salad, and fried green plantain.
This Colombian dish is the most popular of them all and includes beans, rice, Colombian-style ground beef, chorizo, pork rinds, fried egg, ripe plantain slices, avocado, and arepa (free mazamorra - optional).
Filet mignon served with house fries, bacon, rice, salad, and mushroom sauce.
A traditional Colombian dish featuring finely chopped chorizo, pork rinds, chopped meat, fried ripe plantain, beans. Served with rice and arepa.
Colombian-style beef tongue in creole sauce. Served with rice, salad, potatoes, and yucca in creole stew.
Colombian-style flank steak with creole sauce served alongside rice, salad, potatoes, and yucca in creole sauce. Just an amazing experience.
A delicious Colombian steak dish cooked Creole-style with sauteed tomatoes, peppers, and onions. Served with arepa and rice.
Delicious liver sauteed with onions cooked to perfection in a creole sauce. Served with rice and arepa.
Fresh red snapper, fried to perfection and served with rice, salad, and green fried plantains. (Price ask the waiter)
A delicious grouper filet grilled to perfection and served with rice, salad, potatoes, and yucca in creole stew.
Mixed Meat platter: pork rinds, beef, chicken, ribs, beef lungs, and French fries.
Served with arepa.
Served with arepa.
Served with arepa.
A classic Colombian dish in an appetizer portion. Served with arepa, yucca, and chimichurri sauce.
