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Appetizers

Ceviche mixto - - -

Raw white fish fillet with shrimp marinated and cured in lime juice. Mixed with onions, tomatoes, and peppers in their natural sauce. Served with soda crackers. 

Ceviche tropical colombiano - - -

Our Colombian ceviche features raw shrimp marinated in lime juice and seasoned with peppers, onions, tomatoes, and cilantro. Served with a side of green fried plantain.

Patacón - - -

3 fried green plantains served with white cheese, guacamole, or creole stew.

Empanadas colombianas - - -
Calamares fritos - - -

Lightly battered and fried squid served with lime and a side sauce.

Tajadas maduras fritas con queso

Fried ripe plantain slices, stuffed with mozzarella cheese.

Churrasco local food Aruba Colombia

Lunch Of The Day

Monday-Saturday - - -

Special lunch menu includes: Soup of the day, main course, free drink.

Combinado - - -

Creole dish contains rice, beans, eggs, a ripe plantain slice, and a type of meat (choose between; beef, chicken breast, chorizo, or pork rind).

Carne a la parrilla - - -

A marinated, thick-cut steak grilled to perfection and served with rice, salad, yucca, and potatoes in creole stew with chimichurri sauce.

Churrasco 12 Oz - - -

Angus beef sirloin steak grilled to perfection and served with steamed potatoes, rice, and vegetables.

Cazuela de mariscos - - -

Seafood sauteed in wine and prepared in milk cream. Served with fried green plantain, rice, and salad.

Pechuga de pollo a la parrilla - - -

A boneless, skinless chicken breast served with rice, salad, potatoes, and yucca in creole stew.

Costillas BBQ - - -

Homemade BBQ Ribs served with salad, potatoes, or yucca.

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Hamburguesa ranchera - - -

Special ranch burger, Colombian-style, with pineapple sauce. Served with french fries.

Alitas de pollo - - -

Classic bone-in wings that are goldenly pan fried and served with salad, and french fries.

Pasta Alfredo con pollo - - -

Linguine pasta served with creamy homemade Alfredo sauce with grilled chicken. Served with a side of bread and parmesan cheese.

Pasta Alfredo con camarones - - -

Linguine pasta served with creamy homemade Alfredo sauce with 5 grilled jumbo shrimp. Served with a side of bread.

Pinchos de camarones - - -

8 jumbo shrimp served with salad and rench fries or yuca.

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Cocina Colombiana

Chuleta de pollo o cerdo - - -

Your choice of pork or chicken cutlet prepared Colombian-style and served with rice, salad, potatoes, and yucca in creole stew.

Caldo de costilla - - -

Beef rib broth with potatoes served with coriander, arepa, and rice.

Sopa de mondongo - - -

Served with rice, salad, and fried green plantain.

Bandeja paisa - - -

This Colombian dish is the most popular of them all and includes beans, rice, Colombian-style ground beef, chorizo, pork rinds, fried egg, ripe plantain slices, avocado, and arepa (free mazamorra - optional).

Filet mignon - - -

Filet mignon served with house fries, bacon, rice, salad, and mushroom sauce.

Cazuela paisa - - -

A traditional Colombian dish featuring finely chopped chorizo, pork rinds, chopped meat, fried ripe plantain, beans. Served with rice and arepa.

Lengua en salsa - - -

Colombian-style beef tongue in creole sauce. Served with rice, salad, potatoes, and yucca in creole stew.

Sobrebarriga guisada o dorada - - -

Colombian-style flank steak with creole sauce served alongside rice, salad, potatoes, and yucca in creole sauce. Just an amazing experience.

Carne campesina Don Jacinto - - -

A delicious Colombian steak dish cooked Creole-style with sauteed tomatoes, peppers, and onions. Served with arepa and rice.

Hígado encebollado o a la criolla - - -

Delicious liver sauteed with onions cooked to perfection in a creole sauce. Served with rice and arepa.

Pargo rojo entero - - -

Fresh red snapper, fried to perfection and served with rice, salad, and green fried plantains. (Price ask the waiter)

Grouper a la plancha - - -

A delicious grouper filet grilled to perfection and served with rice, salad, potatoes, and yucca in creole stew.

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Picadas

Picada - - -

Mixed Meat platter: pork rinds, beef, chicken, ribs, beef lungs, and French fries.

Picada chinchurria - - -

Served with arepa.

Picada bofe - - -

Served with arepa.

Picada mixta - - -

Served with arepa.

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Chorizo ranchero - - -

A classic Colombian dish in an appetizer portion. Served with arepa, yucca, and chimichurri sauce.

Chicharrón con arepa y yuca - - -
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