Entradas Entree
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Ceviche mixto 26 AWG
Small pieces of grouper and shrimp marinated in lemon juice and fresh onion, tomatoes, red pepper, cilantro.
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Ceviche tropitomate 26 AWG
Shrimp cocktail in a tomato based sauce, fresh lime juice, cilantro, onions, red pepper served wit patacon.
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Ceviche de chicharron 24 AWG
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Patacon con queso o guiso criollo 9.5 AWG
Flattened green platains, doubled fried served with cheese or served with colombian creole stew called “guiso” or “hogao”
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Empanadas de carne 4 AWG
Traditional Colombian fritters made with precooked corn flour filled with steak, potatoes and spices.
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Calamares fritos 18 AWG
Fried Calamari
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Tajadas maduras con queso 9.5 AWG
Fried sweet plantains topped with mozzarella cheese.
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Ensalda cesar 18 AWG
Caesar salad.
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Arepas con guiso criollo 9.5 AWG
Cornmeal cakes served with colombian creole stew called “guiso” or “hogao”
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Sopa de mondongo entrada 9.5 AWG
Filling and hearty Colombian soup with vegetables, spices andherbs, served with rice, patacon an salad.
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Caldo de costilla entrada 10 AWG
Beef Rib broth
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Mazorca asada 9 AWG
Roasted Corn on the Cob
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Canasta de platanos con lengua 17 AWG
plantain baskets - Double fried plantain basket stuffed with beef tongue.
Antojitos Bites
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Hamburguesa Ranchera de Carne 19 AWG
Ranch Beef Burger with ketchup, mayonnaise and pineapple sauce served with French fries
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Hamburguesa de pollo al grill 18 AWG
Grilled chicken burger with ketchup, mayonnaise and pineapple sauce served with French fries
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Alitas apanadas 18 AWG
Breaded Chicken wings with French fries
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Nuggets de pollo 17 AWG
Chicken Nuggets with French fries
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Salchipapa 18 AWG
Sliced pan-fried sausages and French fries, mixed together topped with mozzarella cheese, ketchup, mayonnaise and pineapple sause
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Porción chicharron picado con patacon 17 AWG
Chopped and fried pork belly served with patacon.
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Chicharron completo 24 AWG
Pork belly rind served with arepa, cassava and salad.
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Chorizo ranchero Colombiano 18 AWG
Colombian ranchero sausage served with arepa, cassava and salad.
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Picada de bofe 17 AWG
Colombian cuisine dish prepared with pieces of lung steak served with arepa.
CocIna Colombiana
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Bandeja Paisa 29.5 AWG
Traditional Colombian dish contains chorizo, ground beef, rice, red beans, a fried pork rind called chicharrón, arepa, ripe plantain, slice of avocado and a fried egg to top it all off.
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Cazuela paisa 28 AWG
Traditional Medellin dish made with, beans, rice, chopped avocado, “chicharron’, ripe plantain, potato chips and hogao.
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Lengua en salsa 28.5 AWG
Beef tong served with rice, salad, creole stew potatoes and cassava
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Sobrebarriga guisada o dorada 28.5 AWG
Cut of beef from the belly part of the cow, similar to brisket, you can choose the grilled or creole version. served with rice, potatoes cassava and salad.
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Hígado encebollado o a Ia criolla 28 AWG
Beef Liver with onions or creole-style served with arepa and rice
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Chuleta de pollo o cerdo 28 AWG
Breaded chicken or pork loin served with rice, potatoes, cassava and salad.
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Carne a la parrilla 28.5 AWG
Sizzle steak served with potatoes, cassava, rice and salad.
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Carne a la caballo 31 AWG
Steak topped with fried egg served with rice, potatoes, cassava and salad.
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Pechuga a Ia parrilla 28.5 AWG
Grilled Chicken breast served with rice, potatoes, cassava and salad.
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Lomo de cerdo a la parrilla 28 AWG
Grilled pork loin served with rice, potatoes, cassava and salad.
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Combinado 21 AWG
Beans, rice, fried egg, ripe plantain, salad and a choice of protein.
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Caldo de costilla 23 AWG
Beef Rib broth
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Sopa de mondongo 24 AWG
Filing and hearty Colombian soup with vegetables, spices and herbs, served with rice, patacon and salad.
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Parrilla mixta personal 32 AWG
Mixed grilled platter - grilled chicken breast, chorizo, grilled beef, cassava and salad.
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Lengua en salsa de champiñones 32 AWG
Beef tongue, in creamy mushrooms sauce served with house salad creamy mashed potatoes.
