Bandeja Paisa

Bandeja Paisa local aruba

This Colombian (Bandeja Paisa) dish is the most popular of them all and includes beans, rice, Colombian-style ground beef, chorizo, pork rinds, fried egg, ripe plantain slices, avocado, and arepa (free mazamorra – optional).              

Bbq Ribs

Homemade BBQ Ribs served with rice, salad, potatoes and yucca in creole stew. Half Rack (6 ribs) | Full Rack (12 ribs)                

Sancocho Soup

local restaurant aruba

Sancocho (from the Spanish verb sancochar, “to parboil”) is a traditional soup in Colombia. Sancocho de Pollo, a hearty soup almost like a stew, is a traditional dish in the Antioquia region of Colombia that combines potatoes, yuca, corn, plantains, and chicken.          

Higado Encebollado

Tender and delicious sautéed liver and onions deliciously cooked to perfection in a creole sauce and served with rice and arepa.                

Carne campesina

A delicious Colombian steak dish cooked Creole-style with sauteed tomatoes, peppers, and onions. Served with arepa and rice.                

Picada Snack Platter

picada local food aruba colombia

Mixed Meat platter: pork rinds, beef, chicken, ribs, beef lungs, and French fries.              


Delicious American Angus beef Sirloin Steak prepared on the grill and served with steamed potatoes, rice, and salad.                

Carne Asada

Enjoy a finger-licking meal of marinated, thin-cut skirt steak from the grill, topped with potatoes and served with rice, salad, and yuca in creole stew and chimichurri sauce.