Our first time having Columbian food - and we absolutely loved it. It was delicious. I would love to share which dish I had, but cannot get the menu to... read more pull up on their website. Very good - fresh, just delicious. Was like a stew with tomatoes and green peppers and then rice and arepas on the side - hoping to find something similar here at home... SO GOOD!

  Let me start by saying out apitizers tasting like it was burned the patacon with cheese was like reheated in the microwave..the bandeja paisas didnt have any taste so basicly... read more stay away theres alot more places that serve better food on aruba.

  I ate there recently with a couple of friends and I have to say that the service that we received from a server called Dwight Maduro was absolutely perfect. For... read more example the way he approached the table, the way he stands and holds the tray and takes his orders very professional. He can work at any other and better restaurants on the island. The food was delicious and on time. One advice I can give the owners is that if they can hire more servers that can do the job like Dwight smile like him and that can speak english at least basic...This place will rock.

  To describe this place is very affordable and good food. This colombian restaurant has a little bit of everything, music, great food, and the staff was attending. We liked it... read more so much we came here 3 times. By the way they don't open for breakfast. It open at 11AM. But we still enjoy the food we get the Bandera paisa. 3 glasses of wine my wife got tge same and dessert, about $60. Very cheap. We had gone to another place but food was horrible, EL CHALAN (perubian) disgusting. We end up returning the ceviche, and the main course, wasn't all that at all.

  we have driven by this place a million times and never stopped in......well.....we finally made it and it was an excellent meal
we were wondering why we hadnt stopped in... read more earlier in our yearly visits to this one happy island

menu choices were extensive....and tough to decide what to order...it is all so good

we went with a steak off the grill and weren't disappointed....plenty of sides and
we were able to share one meal and still be stuffed

service is fast and friendly and we really enjoyed our meal here

  Food was decent, but the service was lacking. I don't know if our waiter was in a bad mood or something be he didn't even check if we were doing... read more ok. He just gave us our food/drinks and left. Didn't even introduce himself. On top of that we kept saying "happy birthday" to my father and he didn't even bother to say happy birthday to him.

  The food was so amazing and the passion fruit cocktail was so good that you just want more.... we had Geraldine as our waitress and she made the night awesome... read more with her great energy and sales skills and great recommendations.

  If you are not Colombian looking then visit Don Jacinto to get discriminated. First time entered this restaurant, nothing is asked besides “how many people”, while I had a online... read more reservation. We all sat on super uncomfortable chairs, 2 uneven tables were pushed to accomodate us plus we wait half hour and still no sign of a waiter I saw 2 groups entering some time after us and within 5 min the waiters were attending them, bringing water. We left and nobody was interested in the reason leaving, so they dont even are willing to improve! I was with kids, and any other restaurant in Aruba you get attended and welcomed at least with water which is for free!

  No one we talked to cabbies, hotel personnel, other guests had been to this restaurant; made us a bit nervous. One comment was “that’s Colombian, isn’t it?” Yes... read more indeed it IS Colombian and well worth a visit. Not visited by many “tourists” by the looks we got when we arrived. Or maybe it was because we were a pair of octogenarians! Anyway, the reception was great, the tables and chairs a bit hard, but the warmth of the server, the quality of the drinks and food made up for the lack of sophisticated environment. It was truly authentic. My seafood ceviche was lovely and the red snapper (head on) was fantastic. The margaritas to start were fresh, tart and strong. The wine was a Pinot Gris and it was crisp, flowery and cold.

No, it was not on the water. No, it did not exude a great deal of wealthy encountrements, but the food, drinks and staff were incredible good. A great find.