This Colombian (Bandeja Paisa) dish is the most popular of them all and includes beans, rice, Colombian-style ground beef, chorizo, pork rinds, fried egg, ripe plantain slices, avocado, and arepa (free mazamorra – optional).
Homemade BBQ Ribs served with rice, salad, potatoes and yucca in creole stew. Half Rack (6 ribs) | Full Rack (12 ribs)
Sancocho (from the Spanish verb sancochar, “to parboil”) is a traditional soup in Colombia. Sancocho de Pollo, a hearty soup almost like a stew, is a traditional dish in the Antioquia region of Colombia that combines potatoes, yuca, corn, plantains, and chicken.
Tender and delicious sautéed liver and onions deliciously cooked to perfection in a creole sauce and served with rice and arepa.
A delicious Colombian steak dish cooked Creole-style with sauteed tomatoes, peppers, and onions. Served with arepa and rice.
Mixed Meat platter: pork rinds, beef, chicken, ribs, beef lungs, and French fries.
Delicious American Angus beef Sirloin Steak prepared on the grill and served with steamed potatoes, rice, and salad.
Enjoy a finger-licking meal of marinated, thin-cut skirt steak from the grill, topped with potatoes and served with rice, salad, and yuca in creole stew and chimichurri sauce.