Enjoy a finger-licking meal of marinated, thin-cut skirt steak from the grill, topped with potatoes and served with rice, salad, and yuca in creole stew and chimichurri sauce.
Enjoy a finger-licking meal of marinated, thin-cut skirt steak from the grill, topped with potatoes and served with rice, salad, and yuca in creole stew and chimichurri sauce.